Monthly Archives: December 2015

stitch fix

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Stitch Fix is so fun, and sorry Canadian readers—it is not yet available across the border, much to my sister’s dismay. She only gets to see the selfies I send her of my new outfits.

What is it?! It’s a personal shopper who sends you five pieces of clothing whenever you ask them to. You fill out a style profile on line, select the amount you are willing to spend and then pick a date to receive your shipment.

It costs $20 for a ‘fix’ but if you purchase anything, the $20 goes towards your purchase. Once the package arrives, you have three days to decide what you are keeping. Whatever you don’t like gets shipped back in the prepaid envelope! So simple. Plus it comes with pictures of what to wear with the piece they sent you, for those of us who need a little help!

I am not a very patient shopper so this is perfect for me. Plus, I try things I would never even glance at on a rack.

If you want to give it a try click here for my referral code.

HAR

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butter tarts

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Butter tarts make me happy. Maybe it’s because they aren’t readily available in the US that I have elevated them to a magical, anti-depressant art form. Or maybe it’s just because they taste so good. And I am not the only one that feels this way about butter tarts. In the 1999 song Steal My Sunshine the opening dialogue suggests that the way to cheer up Marc’s glum mood is with butter tarts!

They are Canada’s quintessential dessert. A domestic staple, definitely not an export. You only know about them if you have a Canadian friend.

I have to explain them to people in the US as a pecan tart without the pecans. But they are so much more than that.

There is an ongoing debate about what constitutes the best butter tart:

corn syrup or maple syrup? (maple syrup always)

raisins or no raisins? (raisins)

runny or firm? (runny!)

Let us know where you fall on the butter tart personality test! And tell us your favourite place to buy them. If you are in Southern Ontario, check out the Butter Tart Trail, a series of bakeries that feature butter tarts.

And finally, if you want to make them at home, I have included the recipe from the Laura Secord Canadian Cookbook—you are on your own for the pastry!

Prepare sufficient pastry to line 15 medium-sized muffin cups. Preheat oven to 375 degrees F. Pour boiling water over 1/2 cup raisins. Let stand 5 minutes and drain. Stir together 1/4 cup soft butter and 1/2 cup lightly packed brown sugar. Blend in 1 cup maple syrup, 2 slightly beaten eggs, 1 tsp vanilla & 1 tsp lemon juice. Stir in drained raisins. Fill pastry-lined muffin cups 1/2 full. DO NOT OVER FILL if you want runny tarts! Bake at 375 F for 15-20 minutes, or until pastry is golden.

 

HAR