love that ham, honey

Every Thanksgiving, I order a honey baked spiral cut ham for our extended family pot luck dinner. It’s become something of a ritual. And every year, as I begin carving it up in the kitchen of the rented hall, my siblings and relatives hover around to grab bits of the scraps. It is the perfect blend of sweet and salt. And it’s made from local pork. Even better.

I know, it’s not Thanksgiving this weekend, it’s Easter. But the treat that’s better than chocolate is that I’m picking up a honey ham for family dinner. 

I’m taking a road trip on Good Friday to McMaster Meats to pick up a honey glazed ham.



4 thoughts on “love that ham, honey

  1. Karen L

    And you know what is right around the corner from McMaster … me! AND I’m actually planning to be home. Do you have time to come over for coffee? Send me an email if you do!



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