Every Thanksgiving, I order a honey baked spiral cut ham for our extended family pot luck dinner. It’s become something of a ritual. And every year, as I begin carving it up in the kitchen of the rented hall, my siblings and relatives hover around to grab bits of the scraps. It is the perfect blend of sweet and salt. And it’s made from local pork. Even better.
I know, it’s not Thanksgiving this weekend, it’s Easter. But the treat that’s better than chocolate is that I’m picking up a honey ham for family dinner.