We are hosting the post-wedding brunch the morning after our son’s wedding in May so I decided to test a recipe for strata – a make ahead mixture of bread, egg, cheese and any assortment of vegetables or meats you want to include. It was incredibly delicious – the best kind of comfort food.
The pictures DO NOT do it justice! It was so good and we were so hungry that I forgot to take a picture when the pan came out of the oven. The recipe called for prosciutto but neglected to say when to add it so I put it on top. The next time I would layer it somewhere in the middle but it still tasted great. The combinations are endless…mushrooms, spinach, broccoli and any type of breakfast meat if you enjoy it.