This stuff is addictive. I am warning you.
Passover is in a few weeks so I decided to make dessert first and hide it in the freezer. Ha! The problem is I know where I hid it and it tastes really good mid-afternoon.
It has all the healthy food groups: butter, sugar, chocolate and then it is baked on top of matzo. Here is the recipe and don’t say I didn’t warn you!
Matzo Butter Crunch Preheat oven to 350F
5 boards of unsalted matzo
1 cup butter
1 cup brown sugar
6 oz semi sweet chocolate chips
Line a baking sheet with foil and then the 5 boards of matzo.
Cook the butter and sugar over medium heat until it comes to a boil. Cook for 3 minutes, stirring constantly. Pour over the matzo. Bake for 15 minutes, check to be sure it’s not burning. Remove from the oven, sprinkle chocolate chips on top. Let the chocolate melt and then spread it evenly. Let it cool completely then break into pieces.