more frittata

You know that change-of-seasons-food-lethargy my sister just wrote about…?!? Well I suffer from it also! Thankfully I receive a bunch of emails on a regular basis for various blogs, one of them from Smitten Kitchen. Deb Perelman has great recipe ideas, gorgeous photos and is entertaining to read. Last week her Smitten Kitchen entry was for Shaved Asparagus Frittata. Who knew you could shave asparagus with a vegetable peeler and use it raw?! I didn’t. So I tried it. It was quick and easy and yet another way to make dinner when you just can’t think of anything!



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