I realized the other day that I have never shared my salad dressing recipe on the blog. It is delicious and simple and it is all I ever use for everyday salads. Sorry for the delay – here it is in time for summer.
I have saved a couple small glass jars from capers or jam, and I pick up mini whisks every time I see them so I have no excuse for not making the dressing.
It has just four simple ingredients, so I have learned to keep the three that don’t need refrigeration all in the same cupboard with the jar and whisk.
Here it is: 4 tablespoons grapeseed oil, 1 tablespoon red wine vinegar, 1 tsp dijon mustard, 1/2 tsp salt
That’s it! It makes just enough for the salad bowl we use. If I am really on my game, I make two batches so I have no excuses not to make salad the next night.