black bean confetti salad

I found this salad on Deb Perelman’s Smitten Kitchen blog and have now made it several weekends in a row. It’s crisp, colourful, hearty, and rounds out a meal very nicely.

I followed her recipe exactly:

2 15-oz cans of black beans, 4 bell peppers chopped finely, 1 medium onion chopped, juice of 1 lime, 3 tablespoons olive oil, 1 teaspoon ground cumin, salt, 1 fresh chile or hot sauce.

HAR

Advertisements

2 thoughts on “black bean confetti salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s