It seems like we have had heat warnings since May and the humidity has all but drained my dinner ideas. So I’ve come up with my go-to dish for when I just want to whine about the weather.
It’s a cold plate of whatever happens to be around.
This week, it was a combo of local English cucumber, grape tomatoes, broccoli that I had steamed yesterday, manchego cheese , leftover grilled sausage and some chewy, sourdough bread. You could throw some dressing over it all. But if that’s just too much effort, go plain.
Dessert just might have been some freezer to table refreshing strawberry balsamic sorbetto.
What do you make for dinner when it’s too hot to even open the fridge to cool off?