Sometimes the best meal is the one that comes as the leftover, second meal.
Could be the lasagna or chili that has had an extra day or two for the flavours and juices to merge more deliciously. The roast chicken that turns into enchiladas.
Or the roast seasonal vegetables -potaoes, carrots, onions and brussel sprouts – that were sauteed in a little butter with grape tomatoes and feta for a perfect second meal lunch.
What is your go-to leftover favourite?