You might be sick of our soup recipes – hope not. We are just gearing up for the winter season when we think you can never have enough stacked up, perfect lunch time servings of soups in the freezer. I even have a drawer in my freezer dedicated to lunch meals to go – my own takeout counter.
This week, we’re going in the archives…not really sure we can call it that yet as we are barely one year old on Stuff We Love? – for our favourite lentil soup.
Martha Stewart’s lentil soup is a new favourite of mine. And I would never have crossed the street for lentils, until this recipe. Must be the bacon. I often just use a can of cooked lentils to save time, with no compromise on the flavour.
This hearty soup supports all the food groups – and we love them all!