the second cup

I don’t know if this holds true for the tea drinkers in the audience…but the first coffee of the day is like none other. The aroma is more intoxicating, the taste is indescribable and the ritual is, well, perfection.

But then there is the second cup. And on a weekend, for me, that is sometimes a homemade latte. And it comes awfully close to the perfectness of cup number one. It’s a ritual. It’s lighter. And there is no rush to get the caffeine in my veins and working.

Here’s what the process looks like – which is almost as important as the first sip.

  1. Brew a strong cup of java. I have lots of options for this – my newest is the Aeropress. I love that you can so easily alter the strength of the coffee. And it’s a fun gizmo.
  2. Gently warm up milk and get it ready for the French-press “low tech” style frother.
  3. Coffee, meet your frothed milk.
  4. Top with powdered maple sugar.



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