Here’s a sampling of the amazing meals we dined around PEI on last week. We actually barely skimmed the surface of all the great fresh food – but did a pretty good job in the eastern end of the island where we stayed.
Breakfasts at Inn at Bay Fortune were all served in mason jars and on cast iron. There’s something about the presentation that made everything more yummy. Like the trio of fresh squeezed OJ, fruit smoothie, and yogurt and granola. Perfect portions. Good thing, cause there was beef brisket hash with a poached egg coming right up.
Lunch time often found us at The Lobster Shack in Souris for shucked oysters and the best lobster roll. The clam platter at Shipwreck Point Café was also perfect.
A six-course plus apps FireWorks feast at the Inn is worth the price tag. It came complete with a sketched map of the property and food stations. Take your best eating game to this one, I didn’t make it through dessert. But I was ready to chow down on a steamer pot the next night at Point Prim Chowder House.
I love eating local. Just wish there was a little local lobster in southern Ontario right about now.
Read more about our trip on HAR’s travel blog.