braised ribs take 2

It hasn’t exactly been crockpot weather – but I had a nice little package of local beef braising ribs. I cut them up and loaded them in my mini crockpot, added BBQ sauce, a little red wine, chopped onions and quartered cremini mushrooms.

I added new potatoes after about 3.5 hours, and it was all done in 4 hours (on high).

And then – the leftovers turned into this. I chopped everything up, tossed it in a saucepan with a little white wine, freshly shelled peas and a few cherry tomatoes.

 One bowl easy. Included lots of food groups. And was as tasty as it was colourful.

CJR

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