Simple and elegant. Apples neatly tucked into each other on a bed of shortbread.
Here’s the recipe:
- 3/4 cup softened butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
Blend well and add:
- 2 cups flour
- 1 tsp baking powder
Press the dough into a springform pan.
Peel 4 apples and slice then thinly. Arrange them on the dough.
Sprinkle with cinnamon sugar and slivered almonds.
Bake at 350 F for about 30 minutes.