Food tastes better when it’s shared – making it and eating it. And when it’s something like tourtiere, it spreads out the workload. I spent a great couple of hours with my friend Jo recently – filling our freezers with tourtiere for two. She made the delicious pork filling for the traditional Christmas meat pie. And I provided the butter pastry. Of course we had to sacrifice one of the 10 mini meat pies for a taste test. And I am savouring the little round disks of deliciousness waiting in the freezer for a snowy night.