I don’t usually keep ice cream in the house. I think the deep seeded memories of plowing through a tub of Haagen-Dazs made me realize that it never stops at one small scoop.
But I buckled recently and am sooo glad I did. I was having friends for dinner and thinking of something cool and simple for dessert…and there it was.
A beautiful cube of locally crafted ice cream with packaging as delicious as the salted caramel flavour waiting inside. It didn’t last long enough for a photo. And the melted remnants of my little slab of sweet and salty goodness just didn’t make for good photography.
Check. This. Out. (or something like it in your town). Four All ice cream is my Friday favourite!
Every week I visit the local farmers’ market and come home with armloads of goodness from the vendors. I wish I could eat more of what they grow.
Last week, I made a list and tried to stick to it. It was all the local veggies I needed for a salad nicoise – a simple summer salad recommended by my blogging sidekick sis.
If you like make ahead entertaining meals, this is a great one to try. Here’s how I constructed my version.
- hard boil 3-4 eggs, peel and slice in quarters
- briefly steam a big mittful of fresh green beans – trim one end
- simmer new potatoes until just done – cut in halves or quarters depending on the size
- prepare the salmon – I marinated fresh atlantic salmon in equal parts maple syrup and soy sauce for about an hour (skin side up) – then with skin side down, and a generous layer of sesame seeds sprinkled on top, I baked them for about 15 minutes at 425F
- then the assembly – bib lettuce on the bottom, piles of potatoes, eggs, beans, and Kalamata olives – toss capers over the whole thing and rest the salmon in the primo spot
- drizzle the entire presentation with dressing – I used this dressing, you could also try HAR’s everyday go-to homemade dressing.
A side of fresh bread, great friends and life is good.
We’ve been on a bit of an unplanned blog hiatus (blogatus?). We didn’t make a conscious decision. It just happened. Neither of us sent our usual “hey check out my draft on slippers” and the other didn’t sent a “what the heck should we write about next week?”
Life was happening all around us. As it does. And that took much of our time, attention and energy.
When we first starting blogging, I brought my marketing/advertising get-shit-done-on-your-to-do-list and of-course-we-can-blog-three-times-a-week approach. It was a good plan and we did pretty well for a year or two.
Then you wonder…are we saying the same stuff as we said last November? And if we are, does anybody remember? Probably not. Hell, if we couldn’t remember and it was our blog…we were pretty sure that our readers didn’t keep mental track.
And then life happened. There were wedding details. There were kayaks to paddle. There were real jobs to get done. There were vacations to plan and take. There were tributes to write for old friends who had left this world. There were brothers to worry about and visit in the hospital. (he’s fine!) And there was stinking hot, humid weather All. The. Time. Sure we grew up in humid southern Ontario…but come on.
But enough about us. We wanna get back to sharing the stuff we love with all of you.
- a cupboard full of homemade, local jam
- baby blankets knit for your first grandchild-to-be
So, we might repeat ourselves every 18 months or so…with a slightly different twist and new picture. Thanks for travelling along with us.
CJR & HAR