A couple weeks after HAR had discovered Quebec City on foot – and had a selfie with Bill and Hilary — I arrived for a two-day conference on the shores of the St. Lawrence River, at the battle site of the Plains of Abraham.
The first day took us across the bridge, just north of the city, to the amazing microclimate world of Ile d’Orleans. The mostly agricultural island sits in the middle of the St. Lawrence River and captures a unique growing environment. Salt water flows in this fresh water river until about Quebec City.
It reminded me of other islands we love, that create a world within a world – Prince Edward Island and Nevis.
I would love to go back as soon as I finish the amazing samples I brought back — the ultimate artisanal Le Paillasson cheese from Les fromages de l’isle d’Orleans that was gently grilled and served warm, and a fortified black currant wine from Cassis Monna & Filles that tastes like port.
Thank you to the farmers of Ile d’Orleans – keep creating!