We’ve been on a bit of an unplanned blog hiatus (blogatus?). We didn’t make a conscious decision. It just happened. Neither of us sent our usual “hey check out my draft on slippers” and the other didn’t sent a “what the heck should we write about next week?”
Life was happening all around us. As it does. And that took much of our time, attention and energy.
When we first starting blogging, I brought my marketing/advertising get-shit-done-on-your-to-do-list and of-course-we-can-blog-three-times-a-week approach. It was a good plan and we did pretty well for a year or two.
Then you wonder…are we saying the same stuff as we said last November? And if we are, does anybody remember? Probably not. Hell, if we couldn’t remember and it was our blog…we were pretty sure that our readers didn’t keep mental track.
And then life happened. There were wedding details. There were kayaks to paddle. There were real jobs to get done. There were vacations to plan and take. There were tributes to write for old friends who had left this world. There were brothers to worry about and visit in the hospital. (he’s fine!) And there was stinking hot, humid weather All. The. Time. Sure we grew up in humid southern Ontario…but come on.
But enough about us. We wanna get back to sharing the stuff we love with all of you.
- a cupboard full of homemade, local jam
- baby blankets knit for your first grandchild-to-be
So, we might repeat ourselves every 18 months or so…with a slightly different twist and new picture. Thanks for travelling along with us.
CJR & HAR
Anybody else find that the change of seasons first brings lethargy, before putting a spring in your step?
I have completely run out of food ideas. I know they will come back. I’m not signing up for takeout. But it’s something I notice that seems to coincide with a new season.
I’m ready to give up the stews, hearty soups and meatballs – along with my black winter work outfits – but I’m just not quite there yet with the tabouli, grilled vegetables and endless dinners on the BBQ.
I went through the motions today to make vegetable lasagna. I managed to grate a carrot and apple with a little mayo, lemon juice and greek yogurt for a side salad.
Anybody else feeling the seasonal drag? Or what are you making these days on this in between season?
I’ve worked in advertising and marketing for a long time…and you learn that there are very few truly new ideas. A different spin. A different angle. Some little thing to make it a new”er” idea. And since imitation is a great form of flattery, we were thinking about the beautiful ideas we borrow to find inspiration – for pottery designs, dinner and for our sketchbooks.
Wine labels are a great source of sketching ideas. Last summer I found an Australian white Summer Shack that had a playful, relaxed label with a line up of beach houses. Kind of the way they want you to feel after a glass or two:-). We turned those houses into sketching subjects, and notecards.
Here are some recently spotted labels that we’ll be lining up to draw.
What inspires you?
It’s January, there’s still time. Not for resolutions. Something much simpler.
Have you thought of a word for your year? A touchstone. Something to remind yourself about what you want from the year, from yourself, something you want to share with your family. An outlook.
It is easier to come up with one word than a list of 10 things. But I think it takes the same effort to practice your word every day.
Here are a few of the words we know are on people’s mind, cork board, day book, journal and sketchbook. (We are practicing handwriting as part of a new Sketchbook Skool online course called Expressing to present these year word ideas.)
Do you have a word for the year?